
Lets produce more fish
Fish is a major source of protein for over one billion people around the world, especially in the developing countries. All over the world, the awareness of protein from fish consumption and other health benefits from fish and fish farming is rapidly growing, making fish farming a profitable business.
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Animal health and welfare
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Analyses and decision-making for management or owners
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Strategic consulting for early-stage companies

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Articles
Notes from the aquaculture industry. News, trends and practical perspectives on farming, processing and food safety
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India won the shrimp market
India leads US shrimp imports and EU tariffs are going to zero, but banned antibiotics in a few ponds now put every shipment at risk.
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More Fish, Less Fishmeal: Aquaculture’s Feed Bill Comes Due
This year two numbers moved in opposite directions, and the industry has not caught up with what that means. In June, FAO reported that aquaculture produced 103 million tonnes of aquatic animals in 2024. That was the first time it passed 100 million tonnes, and farmed fish now make up 53 percent of all aquatic…
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No farms – still lice
In British Columbia, removing salmon farms has not produced the clean drop in sea lice on wild juvenile salmon that many expected. That finding is now quoted worldwide as proof that farms do not drive lice on wild fish. The evidence is real, but it is narrower than the headline. It says a lot about…

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